Superyacht Serving & Plating Equipment

Serving equipment is the point at which galley excellence becomes visible to guests. The quality and presentation of the serving equipment used at the table or buffet communicates the service standard of the yacht as clearly as the food itself. A superyacht pursuing five-star charter ratings invests as carefully in its serving equipment as in its galley cooking technology.

Key Serving Equipment Items

• Service trolleys and guéridons: Silver-finished or stainless guéridon trolleys for tableside service, carving, wine presentation and dessert flambée add a theatre element to formal dining.
• Heated plate covers and cloches: Stainless or silver-plated cloches maintain serving temperature from pass to table and provide a dramatic reveal moment during formal service.
• Buffet furniture and risers: Chafing dishes in silver or brushed stainless, porcelain and mirror risers and themed presentation props create the visual standard of a Michelin restaurant at the buffet service point.
• Wine service equipment: Champagne buckets and stands, decanting cradles, wine pourers and foil cutters in solid silver or pewter finishes.
• Beverage dispensing equipment: Iced water urns, juice dispensers and non-alcoholic beverage systems for pool decks and beach clubs.
• Outdoor and beach service kits: Insulated service bags, folding service trolleys, collapsible buffet tables and portable chafing dishes extend full service capability to beach and tender excursions.

Brands and Bespoke Programmes

We supply serving equipment from Sambonet, Hepp and WMF Professional, alongside bespoke branded items engraved with the yacht's name or crest.