Professional Standards

Certifications & Accreditations

The professional standards and manufacturer relationships that underpin the quality and reliability of our work — and what they mean for the projects we manage.

Professional certifications and manufacturer accreditations — The Superyacht Galley quality standards

Manufacturer Accreditations

We hold authorised dealer or specification partner status with our core equipment brands. This means direct access to technical support, accurate and current product specifications, competitive trade pricing and priority logistics support.

Rational

Authorised specification partner. Direct access to technical product team, current configuration data and marine application guidance.

Winterhalter

Authorised dealer. Water treatment specification support, marine installation guidance and priority parts access.

Miele Professional

Authorised specification partner for professional galley and laundry applications.

Dometic Marine

Authorised marine dealer. Marine refrigeration specification and installation guidance.

Electrolux Professional

Authorised specification partner. Access to made-to-order marine-rated configurations.

Hobart

Authorised dealer. Warewashing specification, installation and service coordination.

Regulatory Competence

Our work is conducted in accordance with the applicable regulatory frameworks for commercial superyacht operation.

SOLAS (Safety of Life at Sea)

We design galley specifications that comply with SOLAS fire safety requirements — fixed suppression systems, extraction ventilation standards, gas elimination and fire detection. We liaise with the vessel's surveyor and class society to ensure compliance is confirmed at specification stage, not at survey.

MARPOL (Marine Pollution Prevention)

All galley designs and operational recommendations from The Superyacht Galley are produced with reference to MARPOL Annex IV and Annex V requirements — galley wastewater management, food waste disposal and garbage management planning.

HACCP (Food Safety)

We design galley equipment specifications that support HACCP compliance — temperature monitoring capability, blast chilling capacity, warewashing standards and food storage organisation. For commercially operated vessels, HACCP documentation is increasingly a flag state and port authority requirement.

Flag State Requirements

We have working knowledge of the galley-relevant requirements of the major commercial yacht flag states — MCA (UK), Cayman Islands, Marshall Islands, Bahamas, Malta and others. Requirements vary; we advise on the specific requirements for your vessel's flag and trade area.

Industry Memberships

The Superyacht Galley is a member of the principal superyacht industry associations, maintaining current knowledge of industry developments, regulatory changes and best practice standards.

We attend the major superyacht industry events — METSTRADE, Monaco Yacht Show, Fort Lauderdale International Boat Show — maintaining direct relationships with equipment manufacturers, shipyards, management companies and industry regulators.

Professional Standards and Accreditations

In an industry where the stakes are high — commercially, operationally and from a compliance perspective — the professional standing of the people you work with matters. The certifications and accreditations held by The Superyacht Galley are not decorative. They reflect genuine training, genuine manufacturer relationships and genuine adherence to the standards that govern professional marine galley work.

Below, we set out the principal accreditations and standards that underpin our work, and what each one means in practice for the projects we manage.

Manufacturer Accreditations

We maintain formal accreditations with the major equipment manufacturers we specify. These relationships mean direct access to technical documentation, factory training, pre-launch product briefings and dedicated support channels. When a technical question arises on-site — during commissioning, or after handover — we have direct lines into the manufacturer's technical teams rather than going through a general customer service channel.

Marine Compliance Standards

All specifications we produce are reviewed against the applicable SOLAS, MCA and flag state requirements for the vessel. Our knowledge of marine fire safety, ventilation requirements and food safety standards for vessels means our specifications arrive ready for MCA or class review, not requiring revision after submission.

Frequently Asked Questions — Certifications

Why do manufacturer accreditations matter for galley specification?+
Accredited partners receive training directly from manufacturers — on new product launches, on technical specifications, on installation requirements and on known issues. This training directly affects the accuracy of specifications we produce and the quality of support we can offer when things need resolving. Unaccredited specifiers work from public documentation only, which is often insufficient for complex marine installations.
Which manufacturers are you accredited with?+
We maintain active accreditations and formal trading relationships with Rational, Miele Professional, Dometic Marine, Electrolux Professional, MKN, Hobart, Unox and Winterhalter, as well as a range of supporting brands covering refrigeration, beverage systems, laundry and ancillary galley equipment.
What does SOLAS compliance mean for galley equipment?+
SOLAS (Safety of Life at Sea) sets international standards for fire safety, electrical equipment, materials and systems aboard commercial and large private vessels. For galley equipment, SOLAS compliance involves ensuring equipment is rated for marine use, compatible with the vessel's fire suppression system, made from approved materials and installed in accordance with ventilation and electrical service requirements specified by the vessel's class.
Are your specifications submitted for MCA review?+
We produce specifications that are prepared for MCA and class review where required. For new-build projects, we work alongside the vessel's surveyors and class to ensure compliance documentation is in order before submission. We do not act as the submitting party for formal MCA approval — that remains with the vessel's appointed surveyor — but our documentation is produced to the standard required.
Do you carry professional indemnity insurance?+
Yes. Professional indemnity insurance covers our consultancy and specification work. Details are available to clients upon request and are typically provided as part of the formal engagement documentation for larger projects where management companies or owners require confirmation of cover.
What food safety standards apply to superyacht galleys?+
Superyacht galleys on vessels certified for commercial operation must comply with maritime food safety requirements aligned to HACCP (Hazard Analysis and Critical Control Points) principles. This affects equipment specification — temperature control ranges, surface materials, cleanability and the ability to maintain certified cold chain. Our specifications take these requirements into account from the outset.
What industry bodies are you a member of?+
We maintain active membership of the principal superyacht industry associations, including Superyacht UK and relevant regional bodies. These memberships provide access to regulatory updates, emerging compliance requirements and the professional network of the superyacht industry, all of which inform the quality and currency of our advice.
How do accreditations benefit the vessel owner directly?+
Directly: manufacturers provide better warranty support and faster technical resolution when the specifying consultant is an accredited partner. Indirectly: accreditation requires maintaining knowledge current with manufacturer training, which means our specifications reflect the current product range and its technical requirements — not information that is several years old.
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Our accreditations and regulatory knowledge are tools in service of your project — not credentials for their own sake. Contact us to discuss how we can apply them.

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