The Superyacht Galley Guide
In-depth articles on superyacht galley design, equipment specification, refit planning, compliance and operations — written by practitioners with 20+ years of hands-on experience across vessels of every size.
Galley Design
1 article
Equipment
4 articles
Planning
1 article
Refit
1 article
Operations
1 article
Equipment
The Superyacht Chef's Guide to Combi Ovens
How to specify, operate and maintain a combi-steamer on a superyacht — including brand comparison, capacity gu…
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Induction vs Gas for Superyacht Galleys
Why induction cooking is the correct specification for commercially operated superyacht galleys — and the spec…
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Superyacht Warewashing Guide
How to specify, operate and maintain warewashing equipment on a superyacht — including brand comparison, water…
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Superyacht Galley Refrigeration Guide
How to specify refrigeration for a superyacht galley — chilled storage, frozen storage, blast chilling and the…
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Written by Practitioners, Not Theorists
Every article in the Galley Guide is written by Abraham Stones from direct project experience — not synthesised from secondary sources or vendor literature. The guidance reflects what we actually specify, what we have seen fail and what works reliably in the field.
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The Galley Guide gives you the principles. Our team applies them to your specific vessel — contact us to discuss your project.