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Home › Brands › MKN
Marine Equipment Brand

MKN Superyacht Cooking Equipment

German-engineered modular cooking suites. MKN Gastrotechnik is the specialist choice for high-specification custom superyacht galley installations.

Rational Miele Professional Dometic Electrolux Professional MKN Hobart Unox Winterhalter

Brand Overview

MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG is a German manufacturer of professional cooking systems, specialising in modular and custom-configured cooking suites. Founded in 1946, MKN is respected in the hospitality and marine sectors for the engineering quality and longevity of their products.

MKN superyacht galley equipment

Superyacht Applications

MKN FlexiChef and SpaceCombi units are increasingly specified for superyacht galleys where a single multifunctional cooking appliance is required. The modular cooking suite range — available in custom widths and heights — is particularly well-suited to bespoke galley fit-outs where standard appliance dimensions will not work.

Technology & Innovation

MKN's FlexiChef is a unique combined tilting pressure bratt pan and combi-steamer in a single unit, offering exceptional flexibility in a compact footprint. SpaceCombi ovens feature Gentle Steam and Delta-T cooking programmes designed for precise, unattended cooking — ideal for small superyacht galley crews.

MKN: German Precision Cooking Technology for Premium Galley Specifications

MKN (Maschinenfabrik Kurt Neubauer) is a German professional kitchen equipment manufacturer with a heritage of over 75 years in the production of commercial cooking systems. While less widely known outside the professional kitchen sector than brands such as Rational or Miele, MKN is highly regarded among experienced galley specifiers for the engineering quality of its cooking suites and the performance of its FlexiChef multifunctional cooker — one of the most capable single-unit cooking systems available for professional superyacht galleys.

MKN FlexiChef: The Multifunctional Cooking System

The MKN FlexiChef is a multifunctional cooking appliance that combines the capabilities of a tilting bratt pan, pressure cooker, fryer, steamer, combi oven and cook and hold system in a single unit. For superyacht galleys where multiple cooking functions must be accommodated within a constrained footprint, the FlexiChef offers an exceptionally space-efficient solution — replacing several specialist appliances with a single system that a single chef can operate across the full range of cooking techniques.

The FlexiChef is available in fixed and tilting versions, with capacities from 60 to 200 litres. Induction heating options eliminate open flame from the galley, reducing fire risk and improving cooking precision. The direct induction heating of the pan base provides faster heat response than conventional floor-standing cooking equipment and allows the chef to maintain consistent cooking temperatures without continuous monitoring.

MKN Professional Cooking Suites

Beyond the FlexiChef, MKN produces modular professional cooking suites — complete cooking line configurations incorporating induction hobs, gas burners, salamanders, pasta cookers and solid tops in coordinated stainless steel formats. These suite configurations are appropriate for larger superyacht galleys where a full commercial cooking line is required and where the design brief calls for a professional kitchen aesthetic rather than individual appliances.

MKN cooking suites are available with custom dimensions and configurations, allowing the suite to be precisely fitted to the available galley footprint. All MKN suite products are manufactured in Germany to EN and CE standards, with construction quality that reflects the German engineering tradition of precision and durability.

MKN for Refit and New Build Specifications

MKN equipment is particularly valued in refit projects where a compromised galley footprint makes a multifunctional appliance like the FlexiChef the optimal solution. Where a full cooking suite can no longer be accommodated in the available space after structural modifications, a single FlexiChef unit often delivers more cooking capability in less space than the equipment it replaces.

For new build specifications, MKN's custom suite configurations allow the galley designer and naval architect to specify a cooking line that is precisely matched to the vessel's galley footprint, without the compromises required when fitting standard-size appliances into a designed space.

Procurement and Support

We specify and supply MKN equipment for superyacht galley projects where the FlexiChef or professional cooking suite is the best technical solution for the brief. MKN equipment is manufactured in Germany and delivered to project internationally with lead times typically of 8 to 14 weeks for standard configurations and up to 20 weeks for custom suite specifications. We confirm lead times and delivery logistics at the specification stage.

Frequently Asked Questions: MKN Equipment for Superyachts

What is a bratt pan and why is the MKN FlexiChef a good alternative?+
A bratt pan is a large, flat-bottomed tilting pan used in commercial kitchens for braising, frying, boiling and stewing large quantities of food. The MKN FlexiChef replaces a conventional bratt pan but adds pressure cooking, steaming, combi cooking and cook-and-hold functions — making it a genuinely multifunctional cooking system rather than a single-purpose appliance. In a superyacht galley where space is at a premium, the FlexiChef's ability to replace four or five specialist items with one unit is a significant advantage.
Is MKN FlexiChef available with induction heating?+
Yes. MKN FlexiChef is available with direct induction heating as an alternative to conventional gas or electric heating elements. The induction FlexiChef provides faster heat-up, more precise temperature control and eliminates open flame from the galley environment — making it preferable from a SOLAS fire safety perspective. Induction heating also requires less ventilation extraction than gas equipment, which may simplify the ventilation specification in constrained installations.
How does MKN FlexiChef compare to Rational combi ovens?+
MKN FlexiChef and Rational combi ovens are complementary rather than competing products. The Rational iCombi Pro excels at oven cooking, roasting, steaming and baking in a tray-based format — ideal for batch production of plated dishes. The MKN FlexiChef excels at large-quantity wet cooking — braising, boiling, saucing, frying and pressure cooking — in a pan-based format. For galleys where both capabilities are required, specifying a Rational combi oven alongside an MKN FlexiChef provides a comprehensive cooking platform covering the full range of professional culinary techniques.
What power supply does MKN equipment require?+
MKN professional cooking equipment — including the FlexiChef — requires three-phase electrical supply with significant amperage depending on the model and configuration. Induction-heated FlexiChef models have particularly high peak electrical demand. We provide complete electrical specifications at the time of specification to allow the vessel's electrical engineers to plan supply capacity. Pre-specification of electrical supply requirements prevents the most common installation problems with commercial cooking equipment.
Can MKN produce custom cooking suites for unusual galley dimensions?+
Yes. MKN's professional cooking suite range is available in custom configurations to accommodate non-standard galley dimensions. Where the available galley footprint does not accommodate standard module widths, MKN can produce custom-dimension suite sections. This flexibility is particularly valuable for refit projects where the existing galley structure dictates dimensions that standard equipment cannot fill optimally. Lead times for custom configurations are longer — typically 16 to 20 weeks — and we factor this into the project programme accordingly.
Is MKN equipment straightforward to operate for rotating charter chefs?+
MKN FlexiChef has an intuitive touch-screen control interface and can store programmes for the most frequently used cooking functions. A chef experienced with commercial kitchen equipment will typically adapt to the FlexiChef within a short familiarisation period. We provide crew training at commissioning and supply operation documentation that allows chefs new to the vessel to orient themselves without a full familiarisation session. For charter vessels where many different chefs rotate through, programming the most commonly used functions as one-touch presets significantly reduces the learning curve.
Where is MKN equipment manufactured and what are typical lead times?+
MKN equipment is manufactured in Wolfenbüttel, Germany. Standard product lead times are typically 8 to 14 weeks from order. Custom cooking suite configurations carry lead times of 16 to 20 weeks. We identify MKN as a critical path item in project programmes where lead times may affect installation scheduling and place orders as early as possible to protect the programme. All MKN equipment is delivered with full CE certification documentation and installation manuals in multiple languages.
What after-sales support is available for MKN equipment aboard a vessel?+
We coordinate after-sales support for all MKN equipment we supply — including technical troubleshooting, spare parts sourcing and coordination of MKN-authorised service engineers in the vessel's location. MKN's service network is primarily centred in Germany and European markets; for vessels operating in more remote regions, we plan service logistics in advance to ensure support is available when needed. Carrying a recommended spare parts kit reduces dependence on rapid service response for routine maintenance needs.

Related Equipment Categories

Combi Ovens Ranges & Cooking Suites Induction Systems Deep Fryers Salamanders & Grills Coffee Systems
A
Abraham Stones
Superyacht Galley Specialist

Abraham Stones has specified MKN equipment for superyacht galley projects worldwide. His 20+ years of hands-on experience ensures every brand and product recommendation is grounded in real operational knowledge.

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