Marine Equipment Brand

Hobart Superyacht Galley Equipment

Commercial dishwashing and food equipment trusted in professional kitchens worldwide. Hobart is a benchmark specification for superyacht warewashing.

Rational Miele Professional Dometic Electrolux Professional MKN Hobart Unox Winterhalter

Brand Overview

Hobart is one of the most established names in professional food equipment, with a history stretching back to 1897. Part of the ITW Food Equipment Group, Hobart manufactures commercial dishwashers, food preparation equipment and cooking appliances trusted by professional kitchens globally.

Hobart superyacht galley equipment

Superyacht Applications

Hobart pass-through and undercounter dishwashers are widely specified for superyacht galleys and pantry areas where throughput, reliability and low maintenance costs are priorities. The AMXX and CXi undercounter ranges are popular for their quiet operation. Hobart food preparation equipment — mixers, slicers, food processors — features in galley preparation areas of vessels of all sizes.

Technology & Innovation

Hobart dishwashers incorporate EcoSmart technology for reduced water, chemical and energy consumption, Heat Recovery systems to capture exhaust steam heat, and SMART cycle management for consistent results. Their mixers are renowned for the planetary action mechanism that provides thorough ingredient mixing at every speed.

Hobart: Professional Warewashing and Food Preparation for Superyacht Galleys

Hobart is one of the most respected brands in professional warewashing and food preparation equipment worldwide. As part of the ITW Food Equipment Group, Hobart has been manufacturing commercial dishwashers, glasswashers and food preparation equipment for professional kitchens for over a century. In the superyacht sector, Hobart is valued for the throughput capacity of its hood-type dishwashers and the durability of its food preparation equipment in high-volume professional environments.

Hobart Hood-Type Dishwashers

For superyacht galleys serving 12 or more guests in charter operation, a hood-type (pass-through) dishwasher significantly increases warewashing throughput compared to undercounter machines. Hobart's hood-type range — including the AMX and AXP series — provides cycle times as short as 90 seconds, stainless steel construction throughout and the capacity to process 1,200 to 1,700 baskets per hour in high-demand configurations.

Hood-type dishwashers require a dedicated installation position with adequate drain connection, steam condensation provision and rack supply. The galley layout must accommodate the machine's footprint plus the rack loading and unloading space required for efficient operation. We design the warewashing station as a complete workflow within the galley layout — ensuring the machine, rack storage, dish landing and return flow are all logically positioned.

Hobart Undercounter Dishwashers

For galleys with lower throughput requirements or where a hood-type machine cannot be accommodated, Hobart's undercounter range — including the PROFI line — provides professional-grade dishwashing in a standard undercounter footprint. Hobart undercounter machines feature stainless steel construction, variable wash temperature control and filter systems designed for continuous professional use.

Hobart Food Preparation Equipment

Hobart's food preparation equipment — including planetary mixers, bowl cutters, slicers and meat mincers — is specified in superyacht galleys where high-volume food preparation is required. The Hobart Legacy+ planetary mixer, available in 20 to 140-quart configurations, is the most widely specified commercial mixer in professional kitchens worldwide and is appropriate for superyacht galleys where a professional baking programme requires reliable, heavy-duty mixing capability.

Procurement and Support

We supply Hobart warewashing and food preparation equipment as part of complete galley specifications and as standalone replacements. Hobart has an established European distribution and service network with good coverage across Mediterranean and Northern European maritime markets.

Frequently Asked Questions: Hobart Equipment for Superyachts

When should a superyacht specify a hood-type dishwasher rather than an undercounter machine?+
Hood-type dishwashers are appropriate for charter superyachts with 12 or more guests where multiple full meal services must be washed without the wait times that characterise undercounter machines running sequential short cycles. A standard undercounter machine washes one basket in approximately 3–4 minutes; a hood-type machine washes one rack in 60–90 seconds. For a 12-guest formal dinner service generating 100 to 150 pieces of crockery and glassware, a hood-type machine reduces dishwashing time by 60 to 70 percent compared to an undercounter alternative.
How much space does a Hobart hood-type dishwasher require?+
A Hobart AMX hood-type dishwasher typically requires a footprint of approximately 600 x 600mm for the machine itself, plus at least 1000mm of rack loading space on the feed side and 1000mm of rack landing space on the clean side. The total warewashing station footprint including the machine and operational space is therefore approximately 600 x 2600mm minimum. This requires a dedicated position within the galley layout and must be designed in from the earliest planning stage — it cannot be added to an existing galley without structural changes in most cases.
How does Hobart compare to Winterhalter for superyacht dishwashing?+
Both Hobart and Winterhalter are excellent professional warewashing manufacturers and are both used in superyacht galleys. Winterhalter has a stronger position in glasswasher specification and the UC Series undercounter machines are highly regarded for their performance on wine glasses and crystal. Hobart is particularly valued for its hood-type dishwasher throughput and its food preparation equipment. The choice between them depends on the specific warewashing brief; for a galley requiring both a high-throughput dishwasher and a glasswasher, we often specify Hobart for the dishwasher and Winterhalter for the glasswasher.
What water supply does a Hobart dishwasher require?+
Hobart dishwashers require a mains-pressure fresh water supply, a drain connection and an electrical supply (single-phase or three-phase depending on the model). Hood-type machines also require provision for steam condensation — either an internal condensation system or a ventilated installation position. Water consumption per cycle varies by model; we provide exact water usage specifications at the time of procurement so that the vessel's water system can be assessed for compatibility. In areas with hard water, we recommend a water softener ahead of the dishwasher to protect the machine and improve wash results.
Can a Hobart planetary mixer be installed on a superyacht?+
Yes, but installation must account for the mixer's weight (typically 80 to 150kg for 20- to 40-quart models), vibration during operation and the need for secure fastening to the galley worktop or floor. Hobart planetary mixers are widely installed aboard larger superyachts where a pastry or baking programme requires reliable commercial mixing capability. They must be secured to prevent movement in a seaway and positioned with adequate clearance for bowl loading and attachment changes. We specify the correct fixing arrangement as part of the galley design.
What maintenance does a Hobart dishwasher require?+
Hobart dishwashers require daily filter cleaning and descaling at the frequency determined by the local water hardness. Annual service by a Hobart-qualified engineer is recommended, including inspection of wash arms, pump, heating elements and seals. We provide training to the yacht's crew on correct daily maintenance procedures at commissioning and supply a comprehensive maintenance schedule for the equipment. Correct daily maintenance significantly extends equipment life and prevents the progressive deterioration of wash quality that occurs when filters are not cleaned regularly.
Is Hobart service available in the Mediterranean and Caribbean?+
Hobart has an established service network in major European and Mediterranean maritime markets. Caribbean service coverage is available through Hobart's North American service organisation and local authorised service agents. We coordinate service visits for all Hobart equipment we supply, providing the service engineer with documentation of the installation and any service history. For vessels operating in regions outside Hobart's primary service network, we advise on alternative support arrangements and ensure a spare parts kit is carried aboard.
Can Hobart equipment be integrated into a HACCP food safety management system?+
Hobart dishwashers provide the wash temperature, rinse temperature and cycle documentation capabilities required for HACCP-compliant warewashing records. Professional hood-type machines log wash parameters that can be used to demonstrate compliance with the temperature thresholds required by food safety regulations for commercial charter vessels. We advise on HACCP documentation requirements for all warewashing equipment as part of the commissioning process.

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Abraham Stones
Superyacht Galley Specialist

Abraham Stones has specified Hobart equipment for superyacht galley projects worldwide. His 20+ years of hands-on experience ensures every brand and product recommendation is grounded in real operational knowledge.

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